Friday, September 23, 2011

Whole wheat bread. It's too good not to share.

I just made some really good bread, I thought I would be rude if I didn't share.

1 1/4 cup warm water
1 tbsp vegetable oil or canola
2 tbsp honey
1 tbsp salt
1 1/2 cup whole wheat flour
1 cup bread or white flour
1/4 cup gluten
1 1/2 tsp active dry yeast.

Mix yeast with warm water, (not hot) then add remaining ingredients, knead at least 4-6 min, let rise on counter for a hour-covered with towel, then punch down, shape, place in bread baking pan, bake at 380 till lightly brown.

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