Monday, March 28, 2011

Crepes For breakfast

1 1/2 cups flour
1 tbsp sugar
1/2 tsp salt
2 cups milk
1/2 tsp vanilla (optional)
2 eggs

Beat with hand mixer and cook just like you would a pancake, put waxed paper between them.


3 c fresh, sliced strawberries
1/3 cup sugar
8 oz cottage cheese
8 oz sour cream
1/2 c powdered sugar
10-12 dessert crepes

1. Combine strawberries and sugar. Set aside.
2. Beat cottage cheese in a blender or with an electric mixer until smooth.
Add sour cream and powdered sugar and stir well.
3. Use about 2/3 of fruit and creamy mixture to fill crepes. Fold crepes over.
4. Top with remaining fruit and creamy mixture, or top with fruit and powdered sugar.

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